Face it, anybody can make pizza. It takes a vision to turn a slice of pizza into a brand. I sat down with Mikey Sorboro at the Columbus Podcast Festival for a casual conversation about how to start a business, the virtues (or lack thereof) of owning a foodtruck, and the importance of a branding experience.
Shownotes:
Support for this episode of the Confluence Cast comes from Chepri, a full-service web and mobile development company, specializing in design and programming services. Defined through skill and innovation, Chepri works with their clients to create user-centric technology-based products that innovate. Chepri provides complete technology solutions with a solid strategy to meet your goals and grow your brand.
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